Shaved pork stir fry

Organic Ingredients:

1 .5 lb  boneless pork roast

Marinade:

1 orange squeezed

1 lemon squeezed

1 tsp powdered ginger

2 green onions

1/2 tsp black pepper

1/2 tsp Himalayan sea salt

2 tbsp olive oil

 

Shave the roast lengthwise for thin pieces of meat. Then slice them into strips. The thinner the meat the quicker the cook time. (Feel free to use a meat mallet to tenderize). In a separate bowl combine marinade ingredients. Pour marinade over prepared pork strips. Massage the mixture into the pork for 2 minutes to ensure ingredients are well spread. Allow pork to sit  covered for 15 minutes at room temperature to allow the flavors to infuse.

Organic Veggies: 

2 tbsp sunflower seed oil

1 large green pepper it to strips

6 spears of asparagus cut in 1.5 inch pieces

5 baby Bella mushrooms halved

3 stalks celery diced

2 small or 1 large garlic clove minced

3 large stalks of kale, stems removed and cut to strips

1 crown of broccoli, cut to the smaller crowns

Using a wok, heat oil over medium heat, and add garlic. Once oil becomes aromatic, layer vegetables in the following order: celery, asparagus, broccoli, peppers, mushrooms. Cover work for three minutes.

Move vegetables to the side and add pork

Stir vegetables and move them to one side. Turn to high heat and add pork to the other side, cover wok for 5 minutes.

Move vegetables on top of pork and allow pork to cook underneath.

Put vegetables on top of pork and allow to simmer under them for another five minutes. Fold all ingredients together and cook for 5-10 additional minutes or until pork is cooked through. Add kale and stir. Grate fresh ginger on top if desired. Serve alone or over brown rice.

Ginger Citrus Pork Stir Fry

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