Organic Ingredients:

  • 2 cups shredded coconut
  • 2 egg whites
  • 1/2 cup maple sugar (you could substitute coconut sugar or maple syrup)
  • 1 tsp. vanilla extract

-Separate egg whites from yolks. You do not want to get any yolk in your macaroons. I’ve made this mistake and my cookies tasted like sweet scrambled eggs.


-Whip egg whites into stiff peaks. Add vanilla extract and maple sugar and whip with hand mixer until glossy.


-Fold in the coconut flakes until well incorporated.

-Scoop mixture into little balls about 1 1/2 tbsp large. Place on parchment paper and bake at 350 F.  for twenty minutes of until tops are golden brown.


Allow to cool for five minutes and enjoy!


French Toast Macaroons
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