Organic Ingredients:

  • 2 cups shredded coconut
  • 2 egg whites
  • 1/2 cup maple sugar (you could substitute coconut sugar or maple syrup)
  • 1 tsp. vanilla extract

Directions:
-Separate egg whites from yolks. You do not want to get any yolk in your macaroons. I’ve made this mistake and my cookies tasted like sweet scrambled eggs.

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-Whip egg whites into stiff peaks. Add vanilla extract and maple sugar and whip with hand mixer until glossy.

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-Fold in the coconut flakes until well incorporated.

-Scoop mixture into little balls about 1 1/2 tbsp large. Place on parchment paper and bake at 350 F.  for twenty minutes of until tops are golden brown.

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Allow to cool for five minutes and enjoy!

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French Toast Macaroons
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